Oyster Cut Shoulder - Bone In
$19.95
$25.50
Oyster Cut Shoulder - Bone In
$19.95
$25.50
The oyster cut shoulder is a show stopper when slow braised and presented whole at the table. Braise for 5 - 6 hours and you will have juicy, succulent meat that falls off the bone. Serve whole or pull the meat for tacos or burritos.
Average weight - 1.0kg - 1.1kg
Price is per piece
Serves - 3-4