The oyster cut shoulder is a show stopper when slow braised and presented whole at the table. Braise for 5 - 6 hours and you will have juicy, succulent meat that falls off the bone. Serve whole or pull the meat for tacos or burritos.

Price is per Carton

Average weight - 8-10kg


Serves - 3-4


SKU: 70151
Oyster Cut Shoulder - Bone In - Carton

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