Oyster Cut Shoulder - Bone In - Carton
$159.95
Oyster Cut Shoulder - Bone In - Carton
$159.95
The oyster cut shoulder is a show stopper when slow braised and presented whole at the table. Braise for 5 - 6 hours and you will have juicy, succulent meat that falls off the bone. Serve whole or pull the meat for tacos or burritos.
Price is per Carton
Average weight - 8-10kg
$19.95 PER SHOULDER
Serves - 3-4